Wednesday, December 29, 2010

Fresh From the Garden

Today we had the opportunity to go pick our own collards. They were $1 a head. That is a good deal!
We loaded the back of our truck with 4 heads of collards. We had them with dinner tonight. They were delicious.
Fire Chef also made us some Ethiopian Crepes(from Vegan Brunch) for dinner. While I did not care for the crepes themselves, I loved the filling. I cannot wait for leftovers tomorrow.


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